The Pink Pig Restaurant

Organic Pink Pig Bacon, Soft Brie &Sunblushed Tomato

‘Smelly Feet’ – Mature Cheddar, Tomato Relish &Red Onion

Cajan Roast Mediterranean Vegetables topped with Melted Mozzarella

Peppered Lincolnshire Steak &Mushrooms – sautéed with cracked black pepper, Onions &Local Mushrooms

Homemade Lincolnshire ‘Rustic’ Sausage with homemade Red Onion Chutney

Tuna Melt – dolphin friendly of course, with mature cheddar

Cajan Vegetable &Mozzarella

Prawn &Lemon Mayo

Cheesy Beans

Tuna Mayonnaise

Nachos Grande - topped with salsa, Melted Mozzarella &sour cream £4.95

Pink Pig homemade ‘Fat’ Chips with homemade bar-b-q sauce £2.00

Homemade Soup of the day with homebaked Crusty Bread * £3.95

Pink Pig Ploughmans - select your own cheeses from our cheese counter in the shop, served with Olives, Italian Bread and a side salad * £6.95

Pate of the day, with fresh organic bread, a salad garnish &Red Onion Chutney * £4.95

Pink Pig Combo - Mozzarella Sticks, Garlic Bread, Breaded Mushrooms, Mini fishcakes &Dips £7.95

Warm Local Mushroom &Pink Pig Bacon Salad

Tuna &Olives with lime &dill dressing

Grilled Mediterranean Vegetables &Feta with Roast Pepper Mayonnaise

Pink Pig Ham with Pink Pig Honey &Mustard Dressing

Smoked Salmon or Atlantic Prawns with Lemon Mayonnaise

8oz Grimsby Fish, Pink Pig ‘Fat’ Chips &Homemade Mushy Peas

Pink Pig Sausages of the day with Creamy Mash, Rich Onion Gravy &Vegetables *

Homemade Salmon Fishcakes with Sweet Chilli Dip &a salad garnish

Homemade Spicy Lamb Koftas, served in a Pita with Cucumber Raita and Salad *

Pink Pig Omelette, cheese &tomato, ham &cheese, cheese and mushroom *

Gourmet Burger of the day – made by our Matt, our butcher, served with Homemade Fat Chips, fresh side salad &homemade bar-b-q sauce *

Chef’s Quiche, prepared using our organic eggs, served with ‘fat’ chips &salad

Pink Pig Organic Egg &Chips, served with home baked bread &butter

Homemade Fruit Crumble

Sticky Toffee

Trio of Ice Cream

Bread* &Butter Pudding

Scones, Jam &Cream

Toasted Plum Bread

Cheese &Biscuits £4.95

*Gluten free – just ask for rice cakes instead of bread &ask for gravy to be omitted Due to the size of our kitchen &the number of people we love to serve, we cannot alter the dishes offered.

Served until 11:30 every day

Scrambled or poached Organic Eggs with Grilled Tomatoes on Toast £2.99

Rustic Sausage or Pink Pig Bacon Sandwich £3.95

Toasted Bread Basket with Preserves £2.95

Pink Pig Breakfast £5.95
Homemade Sausages, Organic eggs, Local Mushrooms, Grilled Tomato, Pink Pig Organic Bacon, Toast &Butter

Homemade ‘Perky’ Pink Pig Muesli
(oats, raisins, apricots, dates, sunflower &pumpkin seeds) with Roe dairy Fresh Cold Milk &Berry Compote £2.95

Pink Piglets Breakfast £2.99
Mini Sausage, Bacon, with Egg on Toast

Extras: sausage, bacon, beans, egg, tomato or mushrooms £1

Pink Pig Platter - Vegetable Sticks, Fresh Bread &Cheese Sticks served with a mayonnaise dip

Homemade Spaghetti Bolognaise

Organic Sausage, Egg and Homemade Chips

Grimsby Fish, Homemade Chips &Fresh Peas

Baby Homemade Burger, Pink Pig ‘Fat’ Chips, homemade bar-b-q sauce &salad

‘Piggy Boxes’ with Tuna, Cheese, Ham or Jam Sandwich, Piggy Shortbread, Carrot Sticks &Organic Cordial

Christmas lunches every Friday and Sunday throughout December
2 courses £11.99    3 courses £14.99

Homemade Rustic Pork Pate with Caramelised Onion Marmalade

Homemade Leek & Potato Soup served with crusty organic bread &butter)

Homemade Grimsby Fish Gougons with mushy peas & homemade tartar sauce

Free Range Turkey, roast &mashed potatoes with fresh winter vegetables

Pork Medallions with Peppercorn Sauce and Potato Dauphinoise

Lincolnshire Beef, casseroled in a red wine sauce with creamy mash

Cote Hill blue cheese and Fig Relish Tart

(all served with fresh winter vegetables)

Homemade Christmas Pudding with Brandy sauce

Chocolate Roulade with Red Berry Coulis

Sticky Toffee Pudding with Roe Dairy Cream

Mincemeat Lattice with Cointreau cream